2022 Jeremy Arnaud Bourgogne Tonnerre Les Veuillots, Burgundy, France Mayacamas Vineyards Manual harvest of Pinot Noir

Manual harvest of Pinot Noir (60%) in several passes

Vinification: Indigenous yeast fermentation

this wine is a personal favourite of Fred’s and almost his very best

AGING: Secondary fermentation in bottle

• Fermentation in stainless steel tank for 8 to 10 days

2022 Jeremy Arnaud Bourgogne Tonnerre Les Veuillots, Burgundy, France Mayacamas Vineyards Manual harvest of Pinot NoirNormally, Jrmy Arnaud vinifies each of his plots separately, but Les Veuillots is an exception. This 1. 7 hectare family parcel, densely planted on marl limestone soils with full southern exposure, is special enough to warrant three distinct expressionseach shaped solely by its levage: stainless steel, cement egg, or wooden barrel. This is Bois, the version aged in used 228L oak barrels. Country Region: Chablis, Burgundy, France Grape Variety: 100%