Branchwater Pear Brandy Boundary Breaks SO2:No sulfur added to the

SO2:No sulfur added to the wine

Natural primary and natural secondary (malolactic) fermentations

Aged in barrel (100% new) for 8 months + 2 months in stainless steel

with twice weekly bâtonnage

Sourced from biodynamically farmed Sangiovese vines in the San Giuseppe

Branchwater Pear Brandy Boundary Breaks SO2:No sulfur added to theBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant