2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo The 2023 is around 30%

The 2023 is around 30% whole-cluster fermented

think of spicy foods (all of them) and oriental spicy cuisine or raw meat

Soil: Chalk and limestone

• Schists and quartz soils

the fog getting sucked up the valley yada yada

2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo The 2023 is around 30%Ancient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.