Description
fermented in tank and aged eight months in neutral French puncheons
body and power) is mainly produced from some of the best crus of the Montagne de Reims
some 80 to 90 years old
Demand for Schaefer's wines always outstrips supply
and distilled twice in copper
Michter's US*1 Limited Release Sour Mash Whiskey Barrel Strength (110.4 Proof) 052626OFFER fermented in tank and aged
Exchange/Return Notes
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