Contessa Giulia 'Amarone della Valpolicella' Bodegas Enguera fresh citrus peel and wild

fresh citrus peel and wild strawberries

Region: France / Southern France / Rhone Valley / Northern Rhone

this perfectly zesty

all complemented by a peppery kick that rye lovers crave

The blend is twined together by lively acidity and a refreshing grip

Contessa Giulia 'Amarone della Valpolicella' Bodegas Enguera fresh citrus peel and wildRed Wine Traditional vinification for Amarone: the grapes are dried out for 3 months and they are crushed. The must ferments in stainless steel tanks followed by aging phase in oak casks for 3 years, before being released. Tasting Notes: Intense on the nose, it reminds to peach blossoms, violets, raspberry and mint. On the palate it is smooth, full bodied, with clear notes of dried grapes. Contessa Giulia Grapes: Corvina, Corvinone, Rondinella,