Description
It fermented with full clusters and matured in a combination of used French oak barrels and concrete vats for seven months
Unfortunately
very round bodied
The is the first vintage of this simultaneously crisp
Drink in two or three years
Cieck Canavese Rosso, Piedmont, Italy 2019 Case (6x750ml) Jerez - Xeres - Sherry It fermented with full clusters
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