Description
Making of: Carbonically macerated for 5 days
after being chilled overnight to 12oC
2018 Eschenhof Holzer Invaders Müller-Thurgau (Orange)
During a summer visit to Sancerre
and Grecanico
2023 Luis A. Rodriguez Vazquez Vina de Martin Os Pasas Blanco Ribeiro, Spain Frantz Saumon Making of: Carbonically macerated forFrom a blend of mostly Treixadura with Lado, Albario, and Torrontes, vine age 10 25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10 12 months.
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