US$ 112.00
Salt and leathery smokiness on the nose
which gives real density under the fizz instead of just froth and fruit
A refreshing after-dinner digestif made with traditional methods
Coming from the Island of Islay the Uigeadail bottlings is aged in both bourbon and sherry casks
and that is one of the most commonly added ingredients: chicken breast or pheasant
Copain Chalone Chardonnay Brosseau 2018 CS20231026 Salt and leathery smokiness onClassic Chalone vineyard Chardonnay with a healthy mid palate, a drop of salinity, and balanced tension. The few years of age on the bottle integrates the tension and crisp acid into the middleweight fruit and provides the wine with tightrope esque balance.