Description
Au Bas de Poillange
the wine rested for 10 months on its skins in in the same vessel before bottling without fining
Durell Vineyard Syrah was Steve’s first varietal Syrah and
lightly sulfured
elegant and traditional
Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R20), Champagne, France Laurent Barth Au Bas de PoillangeMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.
Exchange/Return Notes
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