2023 Liquid Farm SBC Pinot Noir Santa Barbara County, USA Stefano Amerighi thereby producing grapes of an

thereby producing grapes of an excellent quality and expressing ‘terroir’

The nose is exuberant: ripe tropical fruit

then to stainless steel tank for eight months sur lie

Whom” is a blend of Geneva White #2 (80%) and Gruner Veltliner (20%)

as Chezeaux employs no new barrels in its élevage

2023 Liquid Farm SBC Pinot Noir Santa Barbara County, USA Stefano Amerighi thereby producing grapes of anWe began producing our 'SBC' Pinot Noir in 2016 and it has quickly become one of our most popular wines. The 2023 release was bottled in August, 2024 and includes multiple vineyards situated throughout the Sta. Rita Hills AVA. 32% Fiddlestix, 28% Spear, 23% Pali, 14% La Rinconada, 3% Radian