Description
Fermented and aged in barrel
This Highland Scotch is a jack of all trades
There's more than just bubbles pent up in the Grand Cellier bottling by Vilmart
crushed by a traditional tahona wheel (fewer than 1% of tequila distilleries still use this method)
Only six botanicals are used: black peppercorn
Nikka Coffey Malt Whiskey NO UPC Fermented and aged in barrelThe nose of Nikka's Coffey Malt bottling is big on winter spice cloves, nutmeg, anise, and cinnamon. Combine that with raisinated fruit notes and lemon curd, and you've got a smooth and approachable yet very complex whiskey.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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