Description

Jean-Louis was part of the Fruitière too

chalky subsoils

At only 11

fermented on the native yeasts

then aged 7mo in tank with a light filtration before bottling

2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol Jean-Louis was part of theCpage: Gamay from Belleville, Beaujolais Villages. Notes: Destemmed, 15 day maceration and fermented with selected organic yeasts, then aged 7mo in tank with a light filtration before bottling.

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2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol Jean-Louis was part of the

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