US$ 140.00
providing a vibrant infusion of zesty citrus and herbal notes
Alcohol percentage: 13
Tasted from lot Schoe21 in February and March 2023
as in the traditional ancient practice - "Ribollito"
The finished wine is lightly filtered and sulfured and bottled in the spring
2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau providing a vibrant infusion ofGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none