Description
Stefan Steinmetz is the fourth generation of his family to make wine in Brauneberg
then fermented and aged in different amphoras for 9 months
After a gentle pressing
Practicing Organic · 100% Syrah · Rocks District AVA · Limited maceration
The finished blend was then married with a beautiful 9-year Kentucky bourbon
2023 Cascina Barban Pian del Te Bianco, Piedmont, Italy Australia Stefan Steinmetz is the fourth100% Timorasso. Their words: White wine obtained from Timorasso grapes, a native vine of the Val Borbera and the Tortona hills. Spontaneous fermentations. Vinified in contact with the skins for 2 months in fiberglass tanks and aged in oak tonneau for 8 months. It does not contain added sulphites or anything else. Only grapes.
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