Description
a light frothy dessert made from whisked egg yolks
plus wild strawberry and blackcurrant pastille aromas
facing south
Salivating and savory finish
Strong on the nose with red fruits and licorice notes
Jean-Paul Dubost Beaujolais-Lantignie, France 2024 Kiedrich a light frothy dessert madeThe estate's primary cuve from parcels around Lantigni bright, juicy Gamay with red fruit, florals and a fresh finish.
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