2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot All grapes were co-fermented with

All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat

• 90-year-old vines

Everything is harvested by hand in multiple passes as the increased biodiversity among the vines affects how each parcel matures

It has a higher fruiting wire to protect from frost and a reduced canopy structure to reduce light interception and slow ripening

2019 Domaine Mark Angeli Ferme de la Sansonniere La Lune Loire

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot All grapes were co-fermented withCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.