2020 Frederic Cossard Skin Contact Savagnin Feelgood, Jura, France Buona Notte 2016 Domaine Arlaud Les Ruchots

2016 Domaine Arlaud Les Ruchots

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

Produced in Chancuellar

2019 Haarmeyer Wine Cellars 'En Foudre Chenin Blanc Clarksburg

isolated stands of fruit trees (150-200 trees in total) that occasionally emerge from the Alpine pastures

2020 Frederic Cossard Skin Contact Savagnin Feelgood, Jura, France Buona Notte 2016 Domaine Arlaud Les RuchotsA unique expression of old vines Savagnin from the Juras south. This was fermented and aged on the skins as whole bunches for nine months before pressing, resulting in a gorgeous, hazy amber wine. This shows the grape at its most playful and perfumed, with delicate notes of exotic fruit and rose mingling with an intense, stony minerality. A wine that truly awakens the senses, making for a formidable apritif. Tutto