US$ 20.00
no additions or reductions of any kind
we bring to you our fourth release
15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days
based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K
rocky limestone soils
2023 Osamu Uchida, Classical M, Haut-Medoc, France Jeff Vejr no additions or reductions of2023 Osamu Uchida, Classical M, Haut Medoc, France
US$ 20.00
US$ 20.00
US$ 30.00
US$ 20.00
US$ 24.00
US$ 20.00
US$ 52.00