Description

Second vtinage makig bubbles from of Romain Le Bars

Malolactic fermentation occurs partly in stainless steel and partly in concrete

and cranberry

making it some of the oldest producing Chardonnay in the state

being in the last week of September

2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold Second vtinage makig bubbles fromVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.

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2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold Second vtinage makig bubbles from

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