Description
and left it on the skins for 9 months
striking a more serious savory note along with fine tannins and velvety rich texture
Fermented with indigenous yeast
It comes from 9 hectares of estate vines
followed by an alcohol matrix (mid-ferment Riesling
2022 Weingut Donnhoff Niederhauser Riesling Trocken, Nahe, Germany By Farr and left it on theRegion: NaheGrape: RieslingVineyard: Niederhauser KlammSoil Type Volcanic porphyry and decomposed black slateSlope 40 70 %Aspect SouthAge of vines ca. 10 40 yearsWine making: Fermented and matured in stainless steel vats and large oak barrels. Classification as VDP. GROSSE LAGE
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