2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave • Fermented in 70% stainless

• Fermented in 70% stainless steel and 30% barrel

L'Accomplie is 80% Pinot Noir and 20% Chardonnay from both Ecueil and Villers-aux-Noeuds

we’ve made a number of subtle tweaks to our Lichau Hill Cabernet Sauvignon

twenty percent of the finished wine is a cofermented blend of chardonnay andn sauvignon blanc which bossted abv 1

whose name is on the front label

2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave • Fermented in 70% stainless100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.