Description

Aged on the lees for 6 months and in neutral French oak for a total of 8 months

Long time favorite at Vintage 38

*County Line Chardonnay

cool evenings)

and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Patterson of Michelin-starred restaurants

Furlani "Rossino" Frizzante, 2024 Monterrei Aged on the lees forFrom SelectioNatural ***** A frizzante version of "Maddie" Rosso. 100% Schiava with 4 to 5 days maceration. Primary fermentation in stainless steel. Secondary fermentation in bottle with starter made from must kept frozen from harvest. No filtering or fining, no disgorgement, and no added sulfur. ***** "Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the

Exchange/Return Notes

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Furlani "Rossino" Frizzante, 2024 Monterrei Aged on the lees for

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