Description
Marie-Pierre Iché runs Château d'Oupia
using simple
5 acres) of vineyards in 1999
the wine fermented at temperatures up to 34 degrees Celsius for about 6 days
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
The “Forager” Sonoma Coast Chardonnay, 2021 Corvina Marie-Pierre Iché runs Château d'OupiaSonoma Coast
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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