Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG VALRHONA ANDOA DARK 70 FEVEVALRHONA

VALRHONA ANDOA DARK 70 FEVEVALRHONA ANDOA DARK 70 FEVEVALRHONA ANDOA DARK 70 FEVEVALRHONA ANDOA DARK 70 FEVEVALRHONA ANDOA DARK 70 FEVEVALRHONA ANDOA DARK 70 FEVE

and digestive benefits as well as its ability to boost cognitive performance

The callets (drops) ensure easy portioning and even melting

it's a fantastic gluten-free alternative to traditional grains

and are equally delightful in savory dishes like salads and grain bowls

Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG VALRHONA ANDOA DARK 70 FEVEVALRHONAPremium Dark Chocolate Batons for Flaky, Chocolate Filled PastriesValrhona Batons Petits Pains 48% are expertly crafted dark chocolate baking sticks designed to withstand oven temperatures while softening without melting completely. With a 48% cocoa content, these 5. 3g batons offer a smooth, balanced flavor that complements laminated doughs like pain au chocolat, croissants, and other French viennoiserie. Each box contains uniform chocolate batons