Dark Chocolate Couverture Blocks - 54% Cacao (Maltitol) (special order) Caraway Seed Artificial and Natural Vanilla Flavor

Artificial and Natural Vanilla Flavor - 16 Fold is a substitute for pure Vanilla Extract

Liquid fondant consists of small crystals of pure cane sugar that are crystallized with invert sugar to produce a white fondant that resists caking

is a privately-held Canadian company

Whole Wheat Coarse is the food prepared in the grinding and bolting of cleaned hard wheat

Item Number: D-4779

Dark Chocolate Couverture Blocks - 54% Cacao (Maltitol) (special order) Caraway Seed Artificial and Natural Vanilla FlavorCase (5 5 kg Block) Callebaut item #MALCHOC DCAL 101: Dark chocolate with bold, balanced and solid chocolate taste the sugar is replaced with maltitol. This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811.