Seki Magoroku Shoso DSR-1K6 Yanagiba Sashimi Kitchen Knife 210mm AK1134 Made in Japan knives James Williams applied his design

James Williams applied his design expertise to the Williams Defense Pen

Cutting Edge Length: 4

making for a remarkably durable edge

80 mm) Closed Length 4

Superiorly Built

Seki Magoroku Shoso DSR-1K6 Yanagiba Sashimi Kitchen Knife 210mm AK1134 Made in Japan knives James Williams applied his designSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Blade Length: 210mm Overall Length: 345mm Weight: 152g Blade Material: Daido DSR 1K6 Molybdenum Vanadium Stainless Steel Edge: Double bevel Made in Japan with lifetime