Description
Grasso's 2013 Barolo Ginestra Casa Matè is powerful
Give it at least 5 more years in the cellar to allow the wine to further soften
iron and smoked meat
The 1986 Cos d’Estournel replicates the performance from my 30-year on tasting that I conducted a few months back
45 minutes in the decanted allowed the wine to fill out
Maison Leroy, Auxey Duresses Blanc other_regions_italy Grasso's 2013 Barolo Ginestra CasaNA
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