Description
11% cabernet franc and 7% petit verdot)
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
It's forward
This is quite good and sufficiently forward that it should be accessible on the younger side
remarkably fresh
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy 11% cabernet franc and 7%NA
Exchange/Return Notes
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