OXO Meat Tenderizer - Non-Stick pie plate with lid The revolutionary and award-winning SwissCurveTM

The revolutionary and award-winning SwissCurveTM blade is taken to a new

a comforting soup

After mastering the simple method for making light-as-air meringues

Busted misconceptions include: • Myth: Bring meat to room temperature before cooking

Holds up to 75 g (5 tbsp) of loose leaf tea

OXO Meat Tenderizer - Non-Stick pie plate with lid The revolutionary and award-winning SwissCurveTMThis two in one meat tenderizer lets you pound chicken into filets for faster cooking or tenderize that tenderloin for melt in your mouth goodness. The pyramid shaped teeth are perfect for breaking down tougher cuts, while the flat side makes short work of flattening meats for even cooking. The angle and weight of the head are optimized for maximum force with minimal effort. The soft, non slip handle fits comfortably in your hand and stays put, even