Description
We had to consider de-acidifying because the acidity was so searing
Full of fruit with a touch of spice and citrus peel— balanced and structured
Godello Castilla y Leon Bierzo
quince and lavender and a Riesling-like stony overlay
displaying its classic Gevrey meatiness
Louis Jadot Savigny-Les-Beaune Rouge 2017 BIANCU GENTILE We had to consider de-acidifyingNicely balanced between acidity and rich body. Aromas and flavors of apples, white flowers and spices.
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