Roberto Voerzio, Barolo Fossati Case Nere Riserva 10 Anni other_regions_australia From barrel

From barrel

I would make the same observation here though that plenty of patience is going to be required

Modern day Latour reds can often be on the light side but this offers solid concentration and more overall depth than usual

(from a parcel of ~

More than anything else

Roberto Voerzio, Barolo Fossati Case Nere Riserva 10 Anni other_regions_australia From barrel(bottled during the third summer, like Voerzio's other Barolos, but held back for seven years in bottle prior to release), Good deep red, bright for a ten year old wine. Aromas of cherry liqueur, licorice, mellow nutty oak, menthol and exotic spices; clearly from a hot year but not cooked. Very smooth in the mouth, with superripe flavors of cherry liqueur, plum and prune. For all its plushness, good underlying energy gives it buns of steel. But today