Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine The first fermentation takes place

The first fermentation takes place in autumn

it ferments in stainless steel tanks at controlled temperatures to retain delicate fruit aromas

Color: ruby red

Perlage: fine-grained and persistent

Refinement: Bottled at 15°C to mature gracefully

Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine The first fermentation takes placeSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.