Whole & Broken Glace Red Cherries Thermometers & Timers Usage Tips• Start with ¼

Usage Tips• Start with ¼ to ½ tsp per batch and adjust to taste• Use in combination with vanilla or fruit extracts for layered flavor• Add to fillings and icings for aromatic sweetness• Shake before use for best consistency

making it ideal for a wide range of culinary applications

Oven safe up to 450

Spungold lemon pastry filling can also be used for fruit squares

and cookie crumb toppings

Whole & Broken Glace Red Cherries Thermometers & Timers Usage Tips• Start with ¼These Whole & Broken Glac Red Cherries are vibrant, sweetened cherries preserved in a thick syrup, commonly used in baking and confectionery. Slightly sticky and richly colored, they add visual appeal and a burst of flavor to fruitcakes, cookies, pastries, and dessert toppings. This mix of whole and broken pieces offers versatility at a value, ideal for large scale bakery and food production use. Features Bright red glac cherries, sweetened and